To celebrate the Kings Stanley Cup Victory, I cracked open a bottle of Cascade Brewing Sang Noir. This brew is a Northwest style sour ale aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. This one is a pretty rare find in the [...]
Here is my micro-review of The Bruery Otiose, a sour brown ale that is aged in oak barrels with guavas. I got to try this one at The Bruery Anniversary Tasting Dinner at Spice Table, where it was paired with a coconut caramel apple crumble.
This is a new concept. Think of this as a stream of consciousness in regards to beer I am drinking in the here and now. First up, The Bruery / Cigar City Marrón Acidifié. This is a pretty rare one, but it does manage to pop up every once in awhile.